Dr. Ron’s Research Review – October 24, 2012

This week’s research review focuses on Milk from Pregnant Cows

Modern genetically improved dairy cows continue to lactate throughout almost the entire pregnancy. Therefore, recent commercial cow’s milk contains large amounts of estrogens and progesterone. (Maruyama, Oshima et al. 2010)

·      7 men and 6 children drank 600 mL/m(2)

·      5 women drank 500 mL every night for 21 days

·      In men, serum E1 and progesterone increased, LH, FSH and testosterone decreased.

·      Urine E1, E2, E3 and pregnanediol increased in all adults and children.

·      In 4 of 5 women, ovulation occurred during the milk intake, and the timing of ovulation was similar among the three menstrual cycles.  

Dr. Ron


Articles

Exposure to exogenous estrogen through intake of commercial milk produced from pregnant cows

            (Maruyama, Oshima et al. 2010) Download

BACKGROUND: Modern genetically improved dairy cows continue to lactate throughout almost the entire pregnancy. Therefore, recent commercial cow's milk contains large amounts of estrogens and progesterone. With regard to the exposure of prepubertal children to exogenous estrogens, the authors are particularly concerned about commercial milk produced from pregnant cows. The purpose of the present study was therefore to examine concentrations of serum and urine sex hormones after the intake of cow milk. METHODS: Subjects were seven men, six prepubertal children, and five women. The men and children drank 600 mL/m(2) of cow milk. Urine samples were collected 1 h before the milk intake and four times every hour after intake. In men the serum samples were obtained before and 15, 30, 45, 60, 90 and 120 min after milk intake. Women drank 500 mL of cow's milk every night for 21 days beginning on the first day of the second menstruation. In three successive menstrual cycles, the day of ovulation was examined using an ovulation checker. RESULTS: After the intake of cow milk, serum estrone (E1) and progesterone concentrations significantly increased, and serum luteinizing hormone, follicle-stimulating hormone and testosterone significantly decreased in men. Urine concentrations of E1, estradiol, estriol and pregnanediol significantly increased in all adults and children. In four out of five women, ovulation occurred during the milk intake, and the timing of ovulation was similar among the three menstrual cycles. CONCLUSIONS: The present data on men and children indicate that estrogens in milk were absorbed, and gonadotropin secretion was suppressed, followed by a decrease in testosterone secretion. Sexual maturation of prepubertal children could be affected by the ordinary intake of cow milk.

References

Maruyama, K., T. Oshima, et al. (2010). "Exposure to exogenous estrogen through intake of commercial milk produced from pregnant cows." Pediatr Int 52(1): 33-8.